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Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

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Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

Sample of reported job titles: Buffet Hostess, General Teller, Greeter, Host, Hostess, Seater

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Tasks  |  Technology Skills  |  Tools Used  |  Knowledge  |  Skills  |  Abilities  |  Work Activities  |  Detailed Work Activities  |  Work Context  |  Job Zone  |  Education  |  Credentials  |  Interests  |  Work Styles  |  Work Values  |  Related Occupations  |  Wages & Employment  |  Job Openings  |  Additional Information

Tasks

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  • Provide guests with menus.See more occupations related to this task.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.See more occupations related to this task.
  • Greet guests and seat them at tables or in waiting areas.See more occupations related to this task.
  • Answer telephone calls and respond to inquiries or transfer calls.See more occupations related to this task.
  • Operate cash registers to accept payments for food and beverages.See more occupations related to this task.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.See more occupations related to this task.
  • Take and prepare to-go orders.See more occupations related to this task.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.See more occupations related to this task.
  • Receive and record patrons’ dining reservations.See more occupations related to this task.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.See more occupations related to this task.
  • Inform patrons of establishment specialties and features.See more occupations related to this task.
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.See more occupations related to this task.
  • Assist other restaurant workers by serving food and beverages, or by bussing tables.See more occupations related to this task.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.See more occupations related to this task.
  • Hire, train, and supervise food and beverage service staff.See more occupations related to this task.
  • Prepare cash receipts after establishments close, and make bank deposits.See more occupations related to this task.
  • Direct patrons to coatrooms and waiting areas such as lounges.See more occupations related to this task.
  • Plan parties or other special events and services.See more occupations related to this task.
  • Prepare staff work schedules.See more occupations related to this task.
  • Order or requisition supplies and equipment for tables and serving stations.See more occupations related to this task.
  • Perform marketing and advertising services.See more occupations related to this task.

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Technology Skills

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  • Calendar and scheduling software — iMagic Restaurant ReservationSee more occupations related to this technology.
  • Data base user interface and query software — Avenista Table Reservations; Data entry software; OpenTable; Reservation software (see all 5 examples)See more occupations related to this technology.
  • Office suite software — Microsoft Office Hot technologySee more occupations related to this technology.
  • Operating system software — Microsoft Windows Hot technologySee more occupations related to this technology.
  • Point of sale POS software — Hospitality Control Solutions Aloha Point-of-SaleSee more occupations related to this technology.
  • Spreadsheet software — Microsoft Excel Hot technologySee more occupations related to this technology.
  • Web page creation and editing software — Facebook Hot technologySee more occupations related to this technology.

Hot technology Hot Technology — a technology requirement frequently included in employer job postings.

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Knowledge

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  • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.See more occupations related to this knowledge.
  • English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.See more occupations related to this knowledge.
  • Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.See more occupations related to this knowledge.
  • Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.See more occupations related to this knowledge.
  • Mathematics — Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.See more occupations related to this knowledge.

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Skills

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  • Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.See more occupations related to this skill.
  • Speaking — Talking to others to convey information effectively.See more occupations related to this skill.
  • Service Orientation — Actively looking for ways to help people.See more occupations related to this skill.
  • Social Perceptiveness — Being aware of others’ reactions and understanding why they react as they do.See more occupations related to this skill.
  • Coordination — Adjusting actions in relation to others’ actions.See more occupations related to this skill.

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Abilities

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  • Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.See more occupations related to this ability.
  • Oral Expression — The ability to communicate information and ideas in speaking so others will understand.See more occupations related to this ability.
  • Speech Clarity — The ability to speak clearly so others can understand you.See more occupations related to this ability.
  • Speech Recognition — The ability to identify and understand the speech of another person.See more occupations related to this ability.
  • Near Vision — The ability to see details at close range (within a few feet of the observer).See more occupations related to this ability.
  • Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.See more occupations related to this ability.

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Work Activities

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  • Performing for or Working Directly with the Public — Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.See more occupations related to this activity.
  • Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.See more occupations related to this activity.
  • Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time.See more occupations related to this activity.
  • Identifying Objects, Actions, and Events — Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.See more occupations related to this activity.
  • Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.See more occupations related to this activity.
  • Making Decisions and Solving Problems — Analyzing information and evaluating results to choose the best solution and solve problems.See more occupations related to this activity.
  • Monitoring Processes, Materials, or Surroundings — Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.See more occupations related to this activity.
  • Resolving Conflicts and Negotiating with Others — Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.See more occupations related to this activity.

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Detailed Work Activities

Show fewer All 20 displayed
  • Assist customers with seating arrangements.See more occupations related to this activity.
  • Present food or beverage information or menus to customers.See more occupations related to this activity.
  • Provide customers with general information or assistance.See more occupations related to this activity.
  • Operate cash registers.See more occupations related to this activity.
  • Process customer bills or payments.See more occupations related to this activity.
  • Communicate with customers to resolve complaints or ensure satisfaction.See more occupations related to this activity.
  • Communicate dining or order details to kitchen personnel.See more occupations related to this activity.
  • Package food or supplies.See more occupations related to this activity.
  • Take customer orders.See more occupations related to this activity.
  • Coordinate activities of food service staff.See more occupations related to this activity.
  • Schedule dining reservations.See more occupations related to this activity.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.See more occupations related to this activity.
  • Perform human resources activities.See more occupations related to this activity.
  • Train food preparation or food service personnel.See more occupations related to this activity.
  • Record operational or production data.See more occupations related to this activity.
  • Assist chefs or caterers with food or drink preparation.See more occupations related to this activity.
  • Plan special events.See more occupations related to this activity.
  • Manage food service operations or parts of operations.See more occupations related to this activity.
  • Order materials, supplies, or equipment.See more occupations related to this activity.
  • Plan menu options.See more occupations related to this activity.

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Work Context

Show fewer All 21 displayed
  • Contact With Others — 88% responded “Constant contact with others.”See more occupations related to this work context.
  • Spend Time Standing — 78% responded “Continually or almost continually.”See more occupations related to this work context.
  • Work With Work Group or Team — 64% responded “Extremely important.”See more occupations related to this work context.
  • Telephone — 81% responded “Every day.”See more occupations related to this work context.
  • Face-to-Face Discussions — 71% responded “Every day.”See more occupations related to this work context.
  • Spend Time Walking and Running — 53% responded “Continually or almost continually.”See more occupations related to this work context.
  • Physical Proximity — 44% responded “Very close (near touching).”See more occupations related to this work context.
  • Deal With Unpleasant or Angry People — 49% responded “Every day.”See more occupations related to this work context.
  • Deal With External Customers — 49% responded “Extremely important.”See more occupations related to this work context.
  • Indoors, Environmentally Controlled — 63% responded “Every day.”See more occupations related to this work context.
  • Coordinate or Lead Others — 40% responded “Extremely important.”See more occupations related to this work context.
  • Frequency of Conflict Situations — 42% responded “Every day.”See more occupations related to this work context.
  • Structured versus Unstructured Work — 35% responded “A lot of freedom.”See more occupations related to this work context.
  • Spend Time Making Repetitive Motions — 42% responded “Continually or almost continually.”See more occupations related to this work context.
  • Importance of Being Exact or Accurate — 37% responded “Very important.”See more occupations related to this work context.
  • Freedom to Make Decisions — 27% responded “A lot of freedom.”See more occupations related to this work context.
  • Frequency of Decision Making — 47% responded “Every day.”See more occupations related to this work context.
  • Responsible for Others’ Health and Safety — 30% responded “High responsibility.”See more occupations related to this work context.
  • Responsibility for Outcomes and Results — 35% responded “Moderate responsibility.”See more occupations related to this work context.
  • Importance of Repeating Same Tasks — 31% responded “Important.”See more occupations related to this work context.
  • Impact of Decisions on Co-workers or Company Results — 29% responded “Moderate results.”See more occupations related to this work context.

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Job Zone

Title Job Zone Two: Some Preparation Needed
Education These occupations usually require a high school diploma.
Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include orderlies, counter and rental clerks, customer service representatives, security guards, upholsterers, and tellers.
SVP Range (4.0 to < 6.0)

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Education


Percentage of Respondents
Education Level Required
62   High school diploma or equivalent

Help
32   Less than high school diploma
6   Bachelor’s degree

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Credentials

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Interests

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Interest code: ES   Want to discover your interests? Take the O*NET Interest Profiler at My Next Move.

  • Enterprising — Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.See more occupations related to this interest.
  • Social — Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.See more occupations related to this interest.

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Work Styles

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  • Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.See more occupations related to this work style.
  • Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.See more occupations related to this work style.
  • Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.See more occupations related to this work style.
  • Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.See more occupations related to this work style.
  • Social Orientation — Job requires preferring to work with others rather than alone, and being personally connected with others on the job.See more occupations related to this work style.
  • Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.See more occupations related to this work style.
  • Integrity — Job requires being honest and ethical.See more occupations related to this work style.
  • Concern for Others — Job requires being sensitive to others’ needs and feelings and being understanding and helpful on the job.See more occupations related to this work style.
  • Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.See more occupations related to this work style.
  • Initiative — Job requires a willingness to take on responsibilities and challenges.See more occupations related to this work style.
  • Achievement/Effort — Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.See more occupations related to this work style.
  • Leadership — Job requires a willingness to lead, take charge, and offer opinions and direction.See more occupations related to this work style.

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Work Values

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  • Relationships — Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.See more occupations related to this work value.
  • Support — Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.See more occupations related to this work value.
  • Achievement — Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.See more occupations related to this work value.

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Related Occupations

Show fewer All 9 displayed
35-2011.00 Cooks, Fast Food
35-3023.00 Fast Food and Counter Workers Bright Outlook
35-3031.00 Waiters and Waitresses   Bright Outlook Bright Outlook
35-3041.00 Food Servers, Nonrestaurant Bright Outlook
35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers Bright Outlook
39-3031.00 Ushers, Lobby Attendants, and Ticket Takers Bright Outlook
39-3093.00 Locker Room, Coatroom, and Dressing Room Attendants Bright Outlook
41-2011.00 Cashiers Bright Outlook
53-7065.00 Stockers and Order Fillers Bright Outlook

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Wages & Employment Trends

Median wages (2020) $11.48 hourly, $23,880 annual
State wages
 
Local wages
  
Employment (2020) 333,600 employees
Projected growth (2020-2030) Much faster than average (15% or higher) Much faster than average (15% or higher)
Projected job openings (2020-2030) 95,200
State trends
 
Top industries (2020)
Accommodation and Food Services

Source: Bureau of Labor Statistics 2020 wage data external site and 2020-2030 employment projections external site . “Projected growth” represents the estimated change in total employment over the projections period (2020-2030). “Projected job openings” represent openings due to growth and replacement.

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Job Openings on the Web

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Sources of Additional Information

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Disclaimer: Sources are listed to provide additional information on related jobs, specialties, and/or industries. Links to non-DOL Internet sites are provided for your convenience and do not constitute an endorsement.

  • National Restaurant Association external site
  • Occupational Outlook Handbook: Food and beverage serving and related workers external site
  • UNITE HERE external site

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This page includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

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