Maids and Housekeeping Cleaners

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Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.

Sample of reported job titles: Chambermaid, Cleaner, Cottage Attendant, Environmental Services Aide, Environmental Services Worker, Guest Room Attendant (GRA), Housekeeper, Housekeeping Laundry Worker, Room Cleaner

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Tasks

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Keep storage areas and carts well-stocked, clean, and tidy.
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.
Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
Dust and polish furniture and equipment.
Disinfect equipment and supplies, using germicides or steam-operated sterilizers.
Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.
Sort, count, and mark clean linens and store them in linen closets.
Sort clothing and other articles, load washing machines, and iron and fold dried items.
Assign duties to other staff and give instructions regarding work methods and routines.
Move and arrange furniture and turn mattresses.
Answer telephones and doorbells.
Replace light bulbs.
Deliver television sets, ironing boards, baby cribs, and rollaway beds to guests’ rooms.
Hang draperies and dust window blinds.
Request repair services and wait for repair workers to arrive.
Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions.
Remove debris from driveways, garages, and swimming pool areas.
Wash dishes and clean kitchens, cooking utensils, and silverware.
Polish silver accessories and metalwork, such as fixtures and fittings.

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Technology Skills

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Data base user interface and query software — Data entry software
Desktop communications software — Eko
Electronic mail software — Email software
Facilities management software — Computerized maintenance management system CMMS
Instant messaging software — Blink
Inventory management software — Inventory tracking software
Materials requirements planning logistics and supply chain software — Computerized bed control system software
Operating system software — Microsoft Windows
Spreadsheet software — Microsoft Excel
Web page creation and editing software — Facebook

Hot Technology — a technology requirement frequently included in employer job postings.

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Knowledge

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Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Public Safety and Security — Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

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Skills

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Service Orientation — Actively looking for ways to help people.
Coordination — Adjusting actions in relation to others’ actions.
Time Management — Managing one’s own time and the time of others.

Abilities

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Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without “giving out” or fatiguing.
Extent Flexibility — The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
Near Vision — The ability to see details at close range (within a few feet of the observer).
Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.
Oral Expression — The ability to communicate information and ideas in speaking so others will understand.
Stamina — The ability to exert yourself physically over long periods of time without getting winded or out of breath.

Work Activities

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Performing General Physical Activities — Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.
Assisting and Caring for Others — Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Performing for or Working Directly with the Public — Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.
Handling and Moving Objects — Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Organizing, Planning, and Prioritizing Work — Developing specific goals and plans to prioritize, organize, and accomplish your work.

Detailed Work Activities

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Clean facilities or sites.
Inventory materials or equipment.
Move materials, equipment, or supplies.
Clean equipment or supplies.
Clean building walls or flooring.
Dispose of trash or waste materials.
Monitor building premises to ensure occupant or visitor safety.
Clean furniture or fixtures.
Operate garment treatment equipment.
Sort materials or products.
Instruct staff in work policies or procedures.
Plan employee work schedules.
Move furniture.
Answer telephones to direct calls or provide information.
Maintain equipment or systems to ensure proper functioning.
Decorate indoor or outdoor spaces.
Schedule repair, installation or maintenance activities.
Remove debris from work sites.
Deliver items.
Purchase products or services.

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Work Context

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Spend Time Standing — 84% responded “Continually or almost continually.”
Spend Time Making Repetitive Motions — 82% responded “Continually or almost continually.”
Spend Time Bending or Twisting the Body — 70% responded “Continually or almost continually.”
Spend Time Walking and Running — 72% responded “Continually or almost continually.”
Face-to-Face Discussions — 72% responded “Every day.”
Indoors, Environmentally Controlled — 82% responded “Every day.”
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets — 70% responded “Every day.”
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls — 63% responded “Continually or almost continually.”
Time Pressure — 53% responded “Every day.”
Work With Work Group or Team — 34% responded “Extremely important.”
Contact With Others — 37% responded “Contact with others most of the time.”
Exposed to Contaminants — 57% responded “Every day.”
Importance of Being Exact or Accurate — 38% responded “Extremely important.”
Spend Time Kneeling, Crouching, Stooping, or Crawling — 30% responded “More than half the time.”
Structured versus Unstructured Work — 34% responded “Some freedom.”
Deal With External Customers — 36% responded “Important.”
Freedom to Make Decisions — 29% responded “A lot of freedom.”
Responsible for Others’ Health and Safety — 30% responded “Very high responsibility.”
Physical Proximity — 39% responded “I work with others but not closely (e.g., private office).”

Job Zone

Title	Job Zone One: Little or No Preparation Needed
Education	Some of these occupations may require a high school diploma or GED certificate.
Related Experience	Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.
Job Training	Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
Job Zone Examples	These occupations involve following instructions and helping others. Examples include food preparation workers, dishwashers, sewing machine operators, landscaping and groundskeeping workers, logging equipment operators, and baristas.
SVP Range	(Below 4.0)

Education

Percentage of Respondents	Education Level Required
45	Less than high school diploma
36	High school diploma or equivalent
7	Post-secondary certificate

Credentials

Interests

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Interest code: RC Want to discover your interests? Take the O*NET Interest Profiler at My Next Move.

Realistic — Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
Conventional — Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

Work Styles

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Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Independence — Job requires developing one’s own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.
Integrity — Job requires being honest and ethical.
Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
Concern for Others — Job requires being sensitive to others’ needs and feelings and being understanding and helpful on the job.
Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
Initiative — Job requires a willingness to take on responsibilities and challenges.
Persistence — Job requires persistence in the face of obstacles.
Achievement/Effort — Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.
Social Orientation — Job requires preferring to work with others rather than alone, and being personally connected with others on the job.
Leadership — Job requires a willingness to lead, take charge, and offer opinions and direction.
Analytical Thinking — Job requires analyzing information and using logic to address work-related issues and problems.
Innovation — Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems.

Work Values

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Relationships — Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
Support — Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.
Independence — Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.

Related Occupations

All 10 displayed

35-2021.00	Food Preparation Workers Bright Outlook
35-3041.00	Food Servers, Nonrestaurant
35-9011.00	Dining Room and Cafeteria Attendants and Bartender Helpers
35-9021.00	Dishwashers
37-2011.00	Janitors and Cleaners, Except Maids and Housekeeping Cleaners
39-3093.00	Locker Room, Coatroom, and Dressing Room Attendants
45-2041.00	Graders and Sorters, Agricultural Products
51-3022.00	Meat, Poultry, and Fish Cutters and Trimmers
51-6011.00	Laundry and Dry-Cleaning Workers
51-6021.00	Pressers, Textile, Garment, and Related Materials

Wages & Employment Trends

Median wages (2020)	$12.61 hourly, $26,220 annual
State wages
Local wages	ZIP Code:

Employment (2020)	1,212,800 employees
Projected growth (2020-2030)	Faster than average (10% to 15%)
Projected job openings (2020-2030)	183,300
State trends

Top industries (2020)	Accommodation and Food Services Other Services (Except Public Administration)

Source: Bureau of Labor Statistics 2020 wage data external site and 2020-2030 employment projections . “Projected growth” represents the estimated change in total employment over the projections period (2020-2030). “Projected job openings” represent openings due to growth and replacement.

Job Openings on the Web

Sources of Additional Information

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